ABOUT ME

For me, cooking has always been a way to relax—and a way to show affection. It took me a while to realise that when I cook only for myself, I tend to take the path of least resistance. When there is nobody to feed, the motivation to make a beautiful meal suddenly disappears.

Over the years, I have collected recipes from different cuisines and traditions. What matters most to me is that good food should be achievable without spending half a day in the kitchen—or hunting for ingredients available in only two shops in the world.

That is what Niewyplute is about: practical, good food and simple principles.